Eat to Win

U.S. adults has prediabetes, but 80% are unaware they have it, increasing their risk of developing type 2 diabetes.

Low-income populations face higher risks due to barriers in preventive care.

is spent annually by Medicaid on diabetes-related care, making prevention programs critical for reducing healthcare costs.

looking to improve diabetes prevention and chronic disease management outcomes while meeting HEDIS quality measures.

seeking to provide cost-effective wellness benefits to front-line employees that promote long-term employee health.

aiming to enhance nutrition education and preventive care for their patient populations.